De Ros\u00e8 Sot van Pelassa is het perfecte voorbeeld van hoe elegant Nebbiolo als ros\u00e9 kan zijn. Deze wijn wordt aan het eind van september met de hand geoogst. Na een korte inweking op de schillen krijgt de most zijn zachte roze kleur en wordt vervolgens koel vergist om de frisheid en aroma\u2019s te behouden.<\/p>\n
De wijn rijpt verder in roestvrijstaal en wordt in het voorjaar gebotteld. Het resultaat is een droge, delicate ros\u00e9 met florale tonen, fris rood fruit en een verrassend lange afdronk.<\/p>\n
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